Edible decorations are decorative elements made from food that enhance the visual appeal of dishes and desserts. Common examples include chocolate curls, sugar flowers, and fruit slices. These decorations not only add beauty but can also complement the flavors of the main dish. Often used in baking and culinary presentations, edible decorations can be crafted from various ingredients, such as fondant, icing, and candy. They are popular in celebrations like birthdays and weddings, where visually stunning cakes and pastries are desired. Edible decorations allow chefs and home bakers to express creativity while making food more inviting.