"Edible" refers to anything that is safe and suitable for human consumption. This includes a wide variety of foods, such as fruits, vegetables, grains, and meats. The term is often used to distinguish between items that can be eaten and those that are toxic or harmful, like certain plants or chemicals. In culinary contexts, "edible" can also describe ingredients that enhance the flavor or presentation of dishes. For example, edible flowers are often used in salads or as garnishes, while edible oils are essential for cooking and flavoring. Understanding what is edible is crucial for nutrition and food safety.