Ecological farming is an agricultural approach that focuses on sustainable practices to maintain the health of the environment. It emphasizes the use of natural resources, such as soil, water, and biodiversity, while minimizing the use of synthetic chemicals and fertilizers. This method aims to create a balanced ecosystem that supports both crop production and wildlife. Farmers practicing ecological farming often use techniques like crop rotation, composting, and integrated pest management. These methods help improve soil fertility, reduce pests naturally, and promote a diverse range of plants and animals. Overall, ecological farming seeks to produce food in a way that is environmentally friendly and sustainable for future generations.