Ecological agriculture is a farming approach that focuses on sustainability and harmony with nature. It emphasizes the use of natural processes and biodiversity to grow crops and raise animals. By avoiding synthetic chemicals and fertilizers, farmers aim to protect the environment and promote healthy ecosystems. This method not only benefits the soil but also supports local wildlife and reduces pollution. In ecological agriculture, practices like crop rotation, companion planting, and organic farming are commonly used. These techniques help maintain soil fertility and control pests naturally. By prioritizing ecological balance, this approach contributes to food security and the well-being of communities while preserving the planet for future generations.