Organic cuisine refers to food that is prepared using ingredients grown without synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This approach emphasizes the use of fresh, seasonal produce, whole grains, and sustainably sourced meats and dairy. The goal is to promote health and environmental sustainability while supporting local farmers and organic farming practices. In organic cuisine, the focus is on natural flavors and the nutritional benefits of unprocessed ingredients. Many chefs and home cooks choose organic options to reduce exposure to harmful chemicals and to enjoy food that is often fresher and more flavorful. This culinary style is part of a broader movement towards sustainable agriculture and healthy eating.