The Echizen crab, also known as Mizukagami crab, is a species of crab found in the waters off the coast of Echizen, Japan. It is highly regarded for its sweet and tender meat, making it a popular delicacy in Japanese cuisine. The crab typically weighs between 1.5 to 2.5 kilograms and is harvested during the winter months, particularly from November to March. Echizen crabs are characterized by their large claws and distinctive reddish-brown shells. They are often served in various dishes, including hot pots and sushi. The crab's unique flavor and texture contribute to its reputation as one of the finest crabs in Japan, attracting both locals and tourists alike.