Homonym: Ebi (Shrimp)
Ebi is a Japanese term that refers to shrimp or prawns, commonly used in various dishes. It is a popular ingredient in Japanese cuisine, often served in sushi, sashimi, or tempura. Ebi can be enjoyed cooked or raw, depending on the dish and preparation method.
In addition to its culinary uses, ebi is also a significant part of Japanese culture and tradition. It symbolizes longevity and good fortune, making it a common feature in celebrations and special occasions. The versatility and flavor of ebi contribute to its popularity in both traditional and modern Japanese cooking.