Ebi, or shrimp, is a popular seafood enjoyed in many cuisines around the world. It is known for its sweet flavor and firm texture, making it a versatile ingredient in dishes like sushi, tempura, and pasta. Ebi can be served cooked or raw, depending on the dish and preparation method. Shrimp are rich in protein, low in calories, and contain essential nutrients such as omega-3 fatty acids and vitamin B12. They are commonly found in both saltwater and freshwater environments. In Japanese cuisine, sushi often features ebi as a key ingredient, showcasing its culinary significance.