Eastern Oysters, scientifically known as Crassostrea virginica, are a species of bivalve mollusks found along the Atlantic coast of North America. They thrive in estuarine environments, where saltwater and freshwater mix. These oysters are known for their distinctive, irregular shells and are an important part of marine ecosystems, providing habitat for various marine life. Eastern Oysters are also significant for their role in the seafood industry. They are harvested for consumption and are often enjoyed raw, steamed, or in dishes like oyster stew. Additionally, they help improve water quality by filtering pollutants and excess nutrients from the water.