Crassostrea virginica
Crassostrea virginica, commonly known as the Eastern oyster, is a bivalve mollusk native to the Atlantic coast of North America. It typically inhabits estuarine and coastal waters, where it plays a crucial role in the ecosystem by filtering water and providing habitat for various marine species.
These oysters have a rough, irregular shell that can vary in color, often appearing gray or brown. They are an important species for both ecological balance and the fishing industry, contributing to local economies and serving as a popular seafood choice in dishes like oysters Rockefeller and clam chowder.