East Frisian tea is a traditional beverage from the East Frisia region in Germany. It is typically made from a blend of strong black teas, often including Assam and Ceylon varieties. The tea is brewed strong and served with rock sugar and a splash of cream, creating a rich and flavorful drink. This tea is an important part of the local culture, often enjoyed during social gatherings or as a comforting daily ritual. The unique preparation method and the combination of flavors make East Frisian tea a distinctive experience, reflecting the region's tea-drinking heritage.