Durian is a tropical fruit known for its distinctive smell, large size, and thorn-covered husk. It is often referred to as the "king of fruits" in Southeast Asia, where it is highly popular. The flesh inside is creamy and custard-like, with a unique flavor that some people love while others find off-putting. The fruit is rich in nutrients, including vitamins C and B, as well as potassium and dietary fiber. Durian is typically eaten fresh, but it can also be used in various dishes, desserts, and even ice cream, showcasing its versatility in culinary applications.