The Dungan people are a Muslim ethnic group primarily found in China, particularly in the Ningxia Hui Autonomous Region and Gansu Province. They are descendants of Chinese Muslims who migrated from China to Central Asia in the 19th century. The Dungan language, a variety of Mandarin Chinese, is spoken by this community, reflecting their unique cultural heritage. Dungan culture is characterized by its blend of Chinese and Islamic traditions. They celebrate various festivals, including Eid al-Fitr and Chinese New Year, showcasing their dual identity. The Dungan cuisine features dishes that combine elements from both cultures, such as noodles and dumplings, often prepared with halal ingredients.