Dundee cake is a traditional Scottish fruitcake known for its rich flavor and distinctive appearance. It typically contains a mix of dried fruits, such as raisins, currants, and almonds, along with a hint of whiskey or brandy. The cake is often topped with a ring of blanched almonds, giving it a unique look. This cake is named after the city of Dundee in Scotland, where it is believed to have originated. It is commonly enjoyed during festive occasions, such as Christmas and New Year, but can be savored year-round. Its dense texture and fruity taste make it a popular choice among cake lovers.