Dundee Marmalade is a type of fruit preserve made primarily from Seville oranges. It originated in Dundee, Scotland, during the early 18th century. The marmalade is known for its distinctive bitter-sweet flavor and chunky texture, which comes from the inclusion of orange peel. Traditionally, Dundee Marmalade is enjoyed on toast or scones and is often used in baking. It has gained recognition as a protected geographical indication, meaning that only marmalade produced in the Dundee area can be labeled as such. This preserves the unique qualities and heritage of this beloved Scottish product.