Orange marmalade is a sweet and tangy spread made from the juice and peel of oranges. It is typically cooked with sugar and water until it reaches a thick, jelly-like consistency. The inclusion of orange peel gives it a distinctive texture and flavor, making it a popular choice for breakfast. Often enjoyed on toast or scones, orange marmalade can also be used in various recipes, such as glazes for meats or as a filling for pastries. Its bright color and citrusy taste make it a delightful addition to many dishes, appealing to those who enjoy fruity flavors.