Duke's Mayonnaise is a popular brand of mayonnaise known for its rich and creamy texture. Founded in 1917 by Evelyn Duke in Greenville, South Carolina, it has become a staple condiment in many Southern households. The mayonnaise is made with high-quality ingredients, including egg yolks, vinegar, and oil, which contribute to its distinctive flavor. Unlike many other mayonnaise brands, Duke's does not contain added sugar, giving it a tangy taste that many fans appreciate. It is often used in sandwiches, salads, and dips, making it a versatile ingredient in various recipes.