Miracle Whip is a popular condiment that was first introduced in 1933 by the Kraft Foods Company. It is a creamy dressing made from a blend of ingredients, including soybean oil, vinegar, and various spices. Known for its tangy flavor, Miracle Whip is often used as a spread on sandwiches or as a base for salads and dips. Unlike traditional mayonnaise, Miracle Whip has a sweeter taste and a lighter texture. It contains less fat than mayonnaise, making it a popular choice for those looking for a lower-calorie option. Miracle Whip is widely available in grocery stores and is a staple in many American households.