Duck Dish is a culinary preparation that features duck as the main ingredient. It can be prepared in various ways, including roasting, braising, or frying. Common types of duck used in these dishes include Peking duck, Muscovy duck, and Mallard duck. Duck is known for its rich flavor and tender meat, often complemented by fruits, sauces, or spices. In many cultures, Duck Dish is a traditional meal served during special occasions or celebrations. For example, Peking duck is a famous dish from China that is celebrated for its crispy skin and flavorful meat. Duck dishes can be found in various cuisines around the world, showcasing diverse cooking techniques and flavor profiles.