Duck Confit is a traditional French dish made from duck legs that are slowly cooked in their own fat. This cooking method results in tender, flavorful meat that is easy to shred. The process often involves seasoning the duck with salt, garlic, and herbs before cooking it at a low temperature for several hours.
Once cooked, the duck can be stored in the fat, which helps preserve it. Duck Confit is typically served with crispy skin and can be accompanied by sides like potatoes or vegetables. It is a popular dish in French cuisine and is enjoyed for its rich taste and texture.