Drniš prosciutto is a traditional dry-cured ham from the town of Drniš in Croatia. It is made from high-quality pork, typically from the back leg, and is seasoned with salt and spices. The curing process involves air-drying, which can take several months, allowing the flavors to develop and intensify. This prosciutto is known for its unique taste and aroma, influenced by the local climate and the specific methods used in its production. It is often enjoyed sliced thinly and served as an appetizer or in various dishes, making it a popular delicacy in Croatian cuisine.