Dalmatian Prosciutto is a traditional dry-cured ham from the Dalmatia region of Croatia. It is made from the hind leg of pigs, which are typically raised in the local area. The curing process involves salting the meat and allowing it to air-dry for several months, resulting in a rich flavor and a firm texture. This delicacy is often enjoyed thinly sliced and served as part of a charcuterie board or with bread and cheese. Dalmatian Prosciutto is known for its unique taste, influenced by the region's climate and the natural diet of the pigs, which includes acorns and herbs.