Dried figs are the dehydrated fruit of the fig tree, known for their sweet flavor and chewy texture. They are rich in dietary fiber, vitamins, and minerals, making them a nutritious snack. Dried figs can be enjoyed on their own or added to various dishes, such as salads, baked goods, and cheese platters. These fruits are often used in traditional cuisines around the world, particularly in Mediterranean and Middle Eastern dishes. Dried figs can also be a natural sweetener in recipes, providing a healthier alternative to refined sugars. Their long shelf life makes them a convenient pantry staple.