A dough scraper is a kitchen tool used primarily in baking and cooking. It typically features a flat, rectangular blade made of plastic or metal, with a handle for easy grip. Dough scrapers are ideal for cutting, dividing, and lifting dough, making them essential for tasks like shaping bread or pastries. In addition to dough, these scrapers can also be used for other food preparation tasks, such as chopping vegetables or transferring ingredients. They are often found in professional kitchens and home bakeries alike, and are sometimes referred to as bench scrapers or dough knives.