A bench scraper is a versatile kitchen tool used primarily for handling dough and cleaning surfaces. It typically features a flat, rectangular blade made of metal or plastic, with a handle for easy grip. Chefs and bakers use it to cut, portion, and lift dough, making it essential for tasks like preparing bread or pastries. In addition to its culinary uses, a bench scraper is effective for scraping crumbs and debris off countertops or cutting boards. It can also be used to transfer chopped ingredients from a cutting board to a pot or pan, enhancing efficiency in food preparation.