A dough scraper is a kitchen tool used primarily in baking. It typically features a flat, rectangular blade made of metal or plastic, with a handle for easy grip. This tool is essential for cutting, lifting, and shaping dough, making it a favorite among both professional bakers and home cooks. In addition to its primary function, a dough scraper can also be used for cleaning surfaces, such as countertops or cutting boards. It helps to gather and transfer ingredients, making the baking process more efficient. Many bakers consider it a must-have alongside other tools like rolling pins and mixing bowls.