A dough mixer is a kitchen appliance designed to combine and knead ingredients for making dough. It typically features a large bowl, a mixing paddle, and a powerful motor that can handle various types of dough, including bread, pizza, and pastry. This machine saves time and effort compared to manual mixing, ensuring a consistent texture and proper gluten development. Dough mixers come in different sizes and styles, from stand mixers with attachments to commercial-grade machines used in bakeries. Many models offer multiple speed settings and attachments, allowing users to customize their mixing process for different recipes and dough types.