Double Gloucester cheese is a traditional English cheese made from cow's milk. Originating from the Gloucestershire region, it is known for its rich, creamy texture and slightly nutty flavor. The cheese is typically orange in color, which comes from the addition of annatto, a natural coloring agent. This cheese is often enjoyed on its own, in sandwiches, or as part of a cheese board. It can be found in both traditional and modern varieties, with the traditional version being made from unpasteurized milk. Double Gloucester is also popular for melting, making it a great choice for dishes like macaroni and cheese.