Double Gloucester is a traditional English cheese made from cow's milk, originating from the Gloucestershire region. It is known for its rich, creamy texture and slightly nutty flavor. The cheese is typically produced in large rounds and can be found in both unpasteurized and pasteurized varieties. This cheese is often characterized by its distinctive orange color, which comes from the addition of annatto, a natural coloring agent. Double Gloucester is commonly enjoyed on cheese boards, paired with fruits, or used in cooking, making it a versatile choice for cheese lovers.