Wensleydale Cheese is a traditional British cheese that originates from the Wensleydale valley in Yorkshire. It is known for its crumbly texture and mild, slightly tangy flavor. Made from cow's milk, Wensleydale is often enjoyed on its own or paired with fruits, such as cranberries or apricots, enhancing its taste. The cheese has a distinctive white color and is typically sold in rounds or blocks. It has a long history, dating back to the 12th century, and is protected by a Protected Designation of Origin status, ensuring that only cheese made in the Wensleydale region can be labeled as such.