Red Leicester is a traditional English cheese known for its distinctive orange color and crumbly texture. Made from cow's milk, it has a rich, nutty flavor that becomes sharper with age. The cheese is often used in cooking, adding depth to dishes like macaroni and cheese or simply enjoyed on a cheese board. Originating from the Leicestershire region, Red Leicester has a history dating back to the 16th century. It is typically aged for several months, resulting in a firm consistency. The cheese is often enjoyed with crackers, fruits, or paired with a variety of wines, making it a versatile choice for cheese lovers.