Dong Ding is a famous Taiwanese oolong tea known for its unique flavor and aroma. Grown in the Dong Ding Mountain region of Nantou County, this tea is semi-oxidized, which gives it a balance between green and black tea characteristics. The leaves are hand-picked and undergo a traditional process of withering, rolling, and roasting, resulting in a rich, floral taste with a hint of creaminess. The name "Dong Ding" translates to "Frozen Summit," reflecting the high altitude where the tea is cultivated. This elevation contributes to the tea's distinct profile, making it a popular choice among tea enthusiasts. Its smooth texture and complex flavors make it a staple in many tea ceremonies and tastings.