Dolça de Provença is a traditional dessert from the Provence region of France. This sweet treat is typically made with a base of almond flour, sugar, and eggs, resulting in a moist and flavorful cake. It often features a hint of orange blossom or lemon zest, adding a refreshing touch to its rich taste. The dessert is usually enjoyed during festive occasions and family gatherings. Its origins can be traced back to the Mediterranean culinary traditions, where almonds and citrus fruits are commonly used. Dolça de Provença reflects the vibrant flavors and cultural heritage of the Provence area.