Diversified farming is an agricultural practice that involves growing a variety of crops and raising different types of livestock on the same farm. This approach helps farmers reduce risks associated with market fluctuations, pests, and diseases, as a diverse range of products can provide more stable income. By cultivating multiple species, farmers can also improve soil health and promote biodiversity. Additionally, diversified farming can enhance sustainability by utilizing resources more efficiently. For example, crop rotation and intercropping can reduce the need for chemical fertilizers and pesticides. This method supports local ecosystems and can lead to healthier food production, benefiting both farmers and consumers.