Dietetic practice involves the application of nutrition science to promote health and manage diseases. Dietitians assess individual dietary needs, develop personalized meal plans, and provide guidance on food choices. They work in various settings, including hospitals, schools, and community health programs, to educate people about nutrition and healthy eating habits. In addition to individual counseling, dietetic practice includes research and policy development related to nutrition. Dietitians may collaborate with other healthcare professionals to create comprehensive care plans. They also stay updated on the latest nutrition guidelines and trends to ensure they provide evidence-based recommendations to their clients.