Dietary management involves planning and controlling food intake to promote health and prevent disease. It is often used in managing conditions like diabetes, hypertension, and obesity. This approach includes understanding nutritional needs, portion sizes, and food choices that align with individual health goals. Effective dietary management may involve working with a registered dietitian or nutritionist who can provide personalized meal plans and guidance. It emphasizes balanced diets rich in fruits, vegetables, whole grains, and lean proteins while limiting processed foods, sugars, and unhealthy fats. This holistic approach supports overall well-being and enhances quality of life.