Dietary Evaluation is the process of assessing an individual's food and nutrient intake to determine their dietary habits and nutritional status. This evaluation can involve analyzing food diaries, 24-hour dietary recalls, or food frequency questionnaires to gather information about what a person eats regularly. The goal of Dietary Evaluation is to identify potential deficiencies or excesses in nutrients, which can help guide dietary changes for better health. It is often used by healthcare professionals, such as dietitians and nutritionists, to create personalized nutrition plans that meet individual needs and promote overall well-being.