Dextrin is a type of carbohydrate that is created when starches are broken down. This process can happen through cooking or by using enzymes. Dextrin is often used in food products as a thickener or to improve texture. It can also be found in some dietary supplements and is known for being easily digestible. In addition to its culinary uses, dextrin has applications in various industries. For example, it is used in the production of adhesives and coatings due to its binding properties. Dextrin is also a common ingredient in sports drinks, providing a quick source of energy for athletes.