The Devon pasty is a traditional baked pastry originating from the county of Devon in southwest England. It typically features a flaky, golden crust filled with a mixture of ingredients, including meat, potatoes, and vegetables. The pasty is often shaped into a semi-circular form, making it easy to hold and eat on the go. Historically, the Devon pasty was a popular meal for miners and workers, providing a hearty and portable option for lunch. Today, it remains a beloved regional dish, enjoyed by locals and visitors alike, often served with a side of mash or gravy.