A Cornish pasty is a traditional British pastry originating from Cornwall. It consists of a thick, folded crust filled with a mixture of ingredients, typically including meat, potatoes, onions, and turnips. The pasty is crimped along the edge to seal in the filling and is often baked until golden brown. Historically, the Cornish pasty was a convenient meal for miners, as it could be easily carried and eaten on the go. The crust served as a handle, allowing miners to eat without contaminating the filling with dirt. Today, it remains a popular snack and is enjoyed by many around the world.