Dessert sampling is a culinary practice where individuals taste small portions of various desserts to experience a range of flavors and textures. This method allows people to explore different types of sweets, such as cakes, pastries, and ice creams, without committing to a full serving. It is often used at events like food festivals or catering services to showcase a variety of options. This approach not only enhances the enjoyment of desserts but also helps in making informed choices when selecting a favorite treat. Dessert sampling can be a fun social activity, encouraging sharing and discussion about the different flavors and styles of confectionery available.