A tasting menu is a curated selection of small dishes served in a single meal, allowing diners to experience a variety of flavors and culinary techniques. Typically offered at fine dining restaurants, these menus often feature multiple courses, each designed to showcase the chef's creativity and skill. Tasting menus can vary in length, usually ranging from five to fifteen courses, and may include wine pairings to enhance the dining experience. This format encourages exploration and appreciation of different ingredients, making it a popular choice for food enthusiasts and those looking to try new dishes.