Dessert plating is the art of arranging and presenting desserts in an appealing way. It involves choosing the right plate, using colors and textures, and strategically placing each component to create a visually attractive dish. Techniques may include drizzling sauces, adding garnishes, or layering ingredients to enhance the overall look. Effective dessert plating can elevate the dining experience by making the dessert more enticing. Chefs often consider elements like balance, symmetry, and contrast when designing their plates. Tools such as squeeze bottles and tweezers can help achieve precision in the presentation, making each dessert a work of art.