The term "Denominazione di Origine Protetta" (DOP) refers to a quality assurance label used in the European Union to protect the names of specific products. It ensures that products are produced, processed, and prepared in a particular geographical area, following traditional methods. This designation is commonly applied to food items, such as Parmesan cheese and Prosciutto di Parma. DOP certification helps maintain the authenticity and quality of regional products, promoting local economies and preserving cultural heritage. By adhering to strict regulations, producers can guarantee that their goods meet high standards, providing consumers with confidence in the origin and quality of what they purchase.