Decorative baking is the art of creating visually appealing baked goods, often using techniques that enhance their appearance. This can include frosting, fondant, and intricate designs made with piping tools. Decorative baking is popular for special occasions like birthdays, weddings, and holidays, where the presentation of the cake or dessert is just as important as its taste. Many bakers use edible decorations such as sprinkles, fruits, and chocolate to add flair to their creations. Skills in decorative baking can range from simple techniques, like using a spatula to smooth frosting, to advanced methods, such as creating sugar flowers or cake sculptures.