De Libi is a traditional dish from the Middle East, particularly popular in Lebanon and Syria. It typically consists of a mixture of ground meat, often lamb or beef, combined with spices and herbs. The mixture is shaped into small patties or balls and then grilled or fried, resulting in a flavorful and aromatic dish. This dish is often served with pita bread, hummus, or a fresh salad, making it a staple in many Mediterranean meals. De Libi is enjoyed for its rich taste and is commonly found in both street food stalls and restaurants, reflecting the region's culinary heritage.