"De Agri Cultura" is a foundational text on agriculture written by the Roman statesman and philosopher Cato the Elder in the 2nd century BCE. It serves as one of the earliest works on farming and rural life, providing practical advice on various agricultural practices, including crop cultivation and livestock management. The text emphasizes the importance of agriculture in Roman society and offers insights into the economic and social aspects of farming. Cato discusses topics such as soil management, planting techniques, and the significance of self-sufficiency, making it a valuable resource for understanding ancient agricultural methods.