Dandelion Salad is a nutritious dish made primarily from the leaves of the dandelion plant, which is often considered a weed. The leaves are typically harvested in spring when they are young and tender, offering a slightly bitter flavor that can be balanced with other ingredients. This salad can include various toppings such as olive oil, vinegar, and nuts to enhance its taste. Dandelion greens are rich in vitamins A, C, and K, as well as minerals like calcium and iron, making them a healthy addition to any meal.