Dampfnudeln are a traditional German dish, particularly popular in the southern regions of the country. They are soft, steamed dumplings made from a yeast dough, which gives them a light and fluffy texture. Typically, they are served warm and can be enjoyed as a sweet or savory dish. These dumplings are often paired with a sweet sauce, such as vanilla or fruit sauce, or served alongside savory dishes like sauerkraut or goulash. The cooking method involves steaming them in a covered pot, which helps retain moisture and creates a unique, tender consistency.