Buchteln are a type of sweet, fluffy pastry originating from Central Europe, particularly popular in Austria and Czech Republic. They are typically made from a yeast dough that is rolled out, filled with fruit preserves or sweet fillings, and then baked in a dish. The result is a soft, pillowy texture that is often enjoyed warm. Traditionally, Buchteln are served with a dusting of powdered sugar and can be accompanied by a vanilla sauce or cream. They are often enjoyed as a dessert or a sweet treat during special occasions and family gatherings, making them a beloved comfort food in many households.